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Cooking classes start every day at 9am (duration: 3h30 incl. visit to the marke. The Cambodian’s gastronomy is rich and varied, with tastes and flavors which differs from the neighboring countries.
To fully understand and appreciate Khmer cuisine, it's important to become familiar with the various raw ingredients in their natural state, and to study and to practice traditional Khmer methods of food preparation.
La table khmère cooking class wants to offer you the possibility to discover this in a clean and comfortable setting, taught in a fun way.